Step 1

Add all ingredients to a gallon ziploc bag. Squeeze out excess air and zip closed. Lay flat, spreading the marinade inside the bag so that it's distributed evenly around the chicken thighs. Let marinate for a minimum of 1 hour. I prefer to marinate for several hours or overnight if possible.

Step 2

Preheat grill to medium high heat.

Step 3

Oil the grill grates to prevent the chicken from sticking. Place your marinated chicken on the grill. Grill for 4-6 minutes, flip, and grill other side for 4-6 minutes or until chicken is cooked through. Cooking time varies depending on the thickness of your chicken.