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Export 9 ingredients for grocery delivery
Step 1
Steam the carrots in a pressure cooker for 2 minutes. Alternatively, boil the carrots in a hot pan filled with water. Carrots should be cooked al dente.
Step 2
In a pan on medium heat, put the carrots, the olive oil and garlic.
Step 3
Add the spices, parsley, coriander, lemon juice and preserved lemons. Cook for 2 minutes while mixing.
Step 4
Add the water, reduce the heat and let everything cook for 5-10 minutes, until there is no liquid in the pan and the carrots are well infused with the spices.
Step 5
You can serve hot, tepid or cold, depending on your preference, either as a salad or with toasted bread.
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