Step 1

Steam the carrots in a pressure cooker for 2 minutes. Alternatively, boil the carrots in a hot pan filled with water. Carrots should be cooked al dente.

Step 2

In a pan on medium heat, put the carrots, the olive oil and garlic.

Step 3

Add the spices, parsley, coriander, lemon juice and preserved lemons. Cook for 2 minutes while mixing.

Step 4

Add the water, reduce the heat and let everything cook for 5-10 minutes, until there is no liquid in the pan and the carrots are well infused with the spices.

Step 5

You can serve hot, tepid or cold, depending on your preference, either as a salad or with toasted bread.