Step 1

Slice romaine leaves off of white stems, (discard white stems) and chop lettuce into small pieces and pour in large serving bowl. If also using fresh spinach, chop and add to romaine in bowl.

Step 2

Next layer on your favorite toppings, such as chopped tomato, bacon, eggs, radishes, green onions, celery, carrots, sunflower seeds and cheddar cheese.

Step 3

Sprinkle the garlic powder and the dried basil on top.

Step 4

Serve with choice of dressing. (Our favorite is to make the Hidden Valley Buttermilk Ranch dressing, with the seasoning packet, buttermilk, and mayo.)