Step 1

Preheat oven to 375F.

Step 2

Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.

Step 3

Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.

Step 4

Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.

Step 5

Add the garlic and cook, stirring frequently, for an additional minute.

Step 6

Stir in Worcestershire sauce and season with salt and pepper to taste.

Step 7

Transfer ground beef mixture to the prepared baking dish and spread evenly.

Step 8

Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.

Step 9

Finally, top with tater tots.

Step 10

Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.

Step 11

Serve immediately.