Step 1

Break up the chocolate and melt using a double boiler or Bain Marie, or in 30 second bursts in the microwave, and let it cool for a few minutes.

Step 2

Drain any excess liquid off the silken tofu before adding to a blender along with the rest of the ingredients. Blend until smooth.

Step 3

Add to little ramekins or dishes and place in the fridge for an hour to set. Enjoy with your choice of toppings.