Vegan Chocolate Mousse
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Prep Time: 15 minutes
Servings: 4
Author : Georgina Burgess
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Break up the chocolate and melt using a double boiler or Bain Marie, or in 30 second bursts in the microwave, and let it cool for a few minutes.
Step 2
Drain any excess liquid off the silken tofu before adding to a blender along with the rest of the ingredients. Blend until smooth.
Step 3
Add to little ramekins or dishes and place in the fridge for an hour to set. Enjoy with your choice of toppings.
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