Step 1

Place the potatoes in a large bowl and toss together with the olive oil, spices and herbs until well coated.

Step 2

Transfer the potatoes to the basket of an air fryer or spread out on the trays of an oven model air fryer. Arrange in a single layer so they’re not overlapping and the air has room to move around the potatoes as they cook.

Step 3

Air fry at 400°F for 18-22 minutes until fork tender and golden around the edges, shaking the basket or rotating the trays halfway through.

Step 4

Remove from the air fryer, garnish with fresh herbs if desired and serve hot.