The Crispiest Air Fryer Red Potatoes

Name: The Crispiest Air Fryer Red Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound red potatoes (cut into about 1” pieces); 2 tablespoons extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1-2 sprigs fresh rosemary (leaves removed and minced); Minced fresh parsley or chives to garnish (optional)

5.0

(60)

www.runningtothekitchen.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound red potatoes (cut into about 1” pieces)2 tablespoons extra virgin olive oil½ teaspoon salt¼ teaspoon black pepper½ teaspoon garlic powder½ teaspoon onion powder1-2 sprigs fresh rosemary (leaves removed and minced)Minced fresh parsley or chives to garnish (optional)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the potatoes in a large bowl and toss together with the olive oil, spices and herbs until well coated.

Step 2

Transfer the potatoes to the basket of an air fryer or spread out on the trays of an oven model air fryer. Arrange in a single layer so they’re not overlapping and the air has room to move around the potatoes as they cook.

Step 3

Air fry at 400°F for 18-22 minutes until fork tender and golden around the edges, shaking the basket or rotating the trays halfway through.

Step 4

Remove from the air fryer, garnish with fresh herbs if desired and serve hot.