Step 1

Preheat oven to 350˚F. Grease or spray an 8″ or 9″ square baking pan.

Step 2

Open the can of cinnamon rolls and arrange rolls in your prepared pan (save the little container of icing in the can to use later).

Step 3

Pour the heavy whipping cream over the tops of all the cinnamon rolls—they should be fully coated with the cream.

Step 4

Bake at 350˚F for 25 to 27 minutes, until golden.

Step 5

Remove from oven and spread the icing from the cinnamon roll can on the tops of the cinnamon rolls while they are warm. Serve immediately.