Step 1

Combine your flour, baking powder and salt in a bowl and whisk to remove any clumps.

Step 2

In a large glass or small bowl add your non-dairy milk with 1 tbsp of vinegar and whisk well. This will turn your regular soy milk into soy buttermilk!

Step 3

Allow your buttermilk to sit for about 5-10 minutes, and mash your banana in a bowl or on a cutting board.

Step 4

Add all your ingredients except the mashed banana to your flour mixture, or add them all to a blender, and mix until smooth.

Step 5

Add the mixture to a bowl with your mashed banana and mix until well combined.

Step 6

Turn your griddle to medium heat.

Step 7

When your griddle is hot, grease with a tbsp of coconut oil and spoon your batter onto your cooking surface. Flip your pancakes carefully when you see that the bubbles have stopped opening and closing.

Step 8

Continue to cook until the other side of your pancake is cooked, and remove from heat.

Step 9

Serve with coconut flakes, sliced bananas and maple syrup.