Step 1

In a large bowl, mix together flour, protein powder, baking powder, salt, and sugar.

Step 2

Stir in 1 cup milk. Your mixture should be thick but pourable. Add additional milk as needed.

Step 3

Heat a pan or griddle over medium-low heat. Grease with some cooking spray, and pour about ¼ cup of batter onto the pan.

Step 4

When the bubbles on the pancakes stop opening and closing and the edges begin to firm, flip and cook for another couple of minutes. Repeat with the remaining batter.

Step 5

Topping with maple syrup, bananas, or whatever your favourite toppings are.

Step 6

Store leftovers in a container, and reheat them in the toaster for a quick breakfast or snack.