Step 1

Heat a cast iron pan over medium high heat.

Step 2

Wash & dry your jalapeño peppers and place on the pan.

Step 3

Cook for about 3-5 minutes on each side, until you get a nice char.

Step 4

When all 4 sides are cooked, remove from heat, place onto a cutting board and finely chop.

Step 5

Set aside until all burrito elements are completed.

Step 6

Drain beans from canned water and place into a saucepan.

Step 7

Heat beans over medium-high heat.

Step 8

Add taco seasoning to taste and mix well.

Step 9

When Beans are heated lightly mash, using a potato masher or a fork. You want the beans to be 50% mashed and 50% whole. Mix to combine the two.

Step 10

Keep heated until you are ready to build your burrito.

Step 11

Heat a non-stick pan over medium-high heat for about 3 minutes. Do not add any oil or cooking spray, you want this to be a dry pan.

Step 12

Blend The Vegg Vegan Egg Yolk with water until well combined and set aside.

Step 13

In a bowl whisk The Vegg Scramble Mix with unsweetened soy milk for about 30 seconds until it froths up.

Step 14

Pour The Vegg Scramble mixture onto the heated pan and turn down heat to medium-low.

Step 15

Cook for roughly 10 minutes until it begins to look like a firm curd.

Step 16

Pour the The Vegg Vegan Yolk on top of the now curded mixture and mix.

Step 17

Cook until desired consistency is reached, about 5 more minutes.

Step 18

When desired consistency is reached sprinkle on some of your vegan cheese, and vegan deli meat, and cook until cheese has melted, and the deli meat is warmed and slightly crispy.

Step 19

Remove from heat.

Step 20

Heat a dry skillet over medium-high heat.

Step 21

Sprinkle some vegan cheese onto each tortilla.

Step 22

Top with a couple spoonfuls of beans, and line with some sliced avocado.

Step 23

Layer on some salsa and a layer of vegan scrambled eggs.

Step 24

Top with chopped jalapeños and cilantro and season, to taste, with hot sauce.

Step 25

Roll up burrito-style.

Step 26

Place the burrito onto the dry hot skillet and cook both sides and the ends until slightly toasted. This will help your burrito stay together!