Step 1

Preheat the oven to 390F.

Step 2

In a small pan cook up vegan bacon or ham in 1 tbsp of oil, until crispy. Set aside

Step 3

In a small bowl, whisk together maple syrup and soy milk. Set aside.

Step 4

Unroll the puff pastry and cut it into four equal-size rectangles and place it on a lined baking sheet. Using a sharp knife score a 1cm from the edge border on each piece of pastry. Make sure you don't go all the way through. Peirce the center all over with a fork.

Step 5

Brush each with a small amount of the soy milk mixture and bake in the oven for 8-10 minutes or until pastry just beginning to golden.

Step 6

Meanwhile, mix together cheese and plant-based eggs. Set aside.

Step 7

Remove from the oven and gently push down the center of the tart.

Step 8

Carefully and evenly pour egg mixture into the center of each tart.

Step 9

Sprinkle with cooked bacon or ham and place a slice of tomato on top. Bake for another 8-10 minutes or until the eggs are set and pastry is golden.

Step 10

Season tomato with salt and pepper and garnish with parsley. Serve warm or cold.