Step 1

Preheat oven to 350F.

Step 2

Heat some olive oil in a pan and cook the onions until translucent, about 5 minutes.

Step 3

Add mushrooms to the pan, and cook until browned, about 10 minutes.

Step 4

Transfer to a bowl with the torn bread or bread crumbs.

Step 5

Add remaining ingredients and mix well, until combined.

Step 6

Place in a greased casserole dish, cover with aluminum foil, and cook for 15-25 minutes, checking every 10 mins to ensure it isn’t drying out.

Step 7

Serve with mushroom gravy, a holiday roast and mashed potatoes!