The Edgy Veg Best Vegan Stuffing Ever! Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe

Name: The Edgy Veg Best Vegan Stuffing Ever! Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 small cooking onion, finely chopped, and cooked until translucent; 1 cup mushrooms, chopped; 2 ribs celery, diced; 6 cups bread crumbs, I like to use torn day-old baguette; ⅓ cup vegan butter, melted; ¾ cup vegetable broth; 1 tsp thyme; 1 tsp dried basil; 1 tsp dried rosemary; 1 tsp dried marjoram; sea salt, to taste; Dash of fresh black pepper

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Prep Time: 15

Cook Time: 20

Total: 35

Servings: 6

Author : The Edgy Veg

Instructions

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Step 1

Preheat oven to 350F.

Step 2

Heat some olive oil in a pan and cook the onions until translucent, about 5 minutes.

Step 3

Add mushrooms to the pan, and cook until browned, about 10 minutes.

Step 4

Transfer to a bowl with the torn bread or bread crumbs.

Step 5

Add remaining ingredients and mix well, until combined.

Step 6

Place in a greased casserole dish, cover with aluminum foil, and cook for 15-25 minutes, checking every 10 mins to ensure it isn’t drying out.

Step 7

Serve with mushroom gravy, a holiday roast and mashed potatoes!

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