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Export 4 ingredients for grocery delivery
Step 1
Melt ½ the butter in a pan over medium-high heat.
Step 2
Add shallots and cook until translucent, about 3 minutes.
Step 3
Add broth to pan and increase heat to high. Bring mixture to a boil.
Step 4
Once boiling and slightly thickened, add white wine, and boil until reduced by a third.
Step 5
Slowly whisk in remaining butter 1 tbsp at a time.
Step 6
Mix in cornstarch mixture and whisk until thick.