Step 1

Put first 5 ingredients in a blender or food processor, and blend well until well combined.

Step 2

Put the ½ cup of shredded coconut in a small bowl.

Step 3

Use 1 tsp of coconut cream mixture, and roll into a ball.

Step 4

Press flat, and add one almond to the center.

Step 5

Fold the mixture over top to cover the almond completely & roll back into a ball.

Step 6

Roll in the shredded coconut to cover completely.

Step 7

Put in fridge or eat right way.