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Step 1

Stick whole cloves into the orange slices and place into a large stockpot.

Step 2

Add orange juice, sugar, ginger, cinnamon sticks, star anise, vanilla and bay leaf, and bring it all to a boil. Reduce heat, and simmer. Simmer for 30 mins, add 1 cup of wine and simmer for another 30 mins, until thick and syrupy.

Step 3

When the syrup is ready reduce heat to low and pour in remaining wine and add brandy. Bring just to a gentle simmer and heat for about 5 minutes. DO NOT BOIL.

Step 4

Strain out orange sliced and spices and ladle wine into glasses and serve warm. Garnish with a cinnamon stick and orange peel if desired.