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the edgy veg mulled wine | gluhwein recipe gingerbread espresso martini recipe vegan pain au chocolat recipe beyond meat meatballs recipe
5.0
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Recipe Saved
Prep Time: 5
Cook Time: 60
Total: 65
Servings: 8
Author : The Edgy Veg
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Stick whole cloves into the orange slices and place into a large stockpot.
Step 2
Add orange juice, sugar, ginger, cinnamon sticks, star anise, vanilla and bay leaf, and bring it all to a boil. Reduce heat, and simmer. Simmer for 30 mins, add 1 cup of wine and simmer for another 30 mins, until thick and syrupy.
Step 3
When the syrup is ready reduce heat to low and pour in remaining wine and add brandy. Bring just to a gentle simmer and heat for about 5 minutes. DO NOT BOIL.
Step 4
Strain out orange sliced and spices and ladle wine into glasses and serve warm. Garnish with a cinnamon stick and orange peel if desired.
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