Step 1

In a blender, blend together oat milk, coconut oil, water, flour, cornstarch, salt and sugar, until smooth. Scrap down sides with spatula so you're blending your oat milk crepes nicely.

Step 2

Heat a medium, non-stick pan to medium-low heat.

Step 3

Melt 1 tbsp dairy-free butter (or oil), and swirl around the pan to coat.

Step 4

Using a measuring cup, measure and pour about ⅓ cup of the batter to the pan, and immediately rotate the pan around so the batter thins out into a thin crepe.

Step 5

Cook the batter until the top of the crepe looks dry and easy to flip, about 2 mins.

Step 6

Using a thin spatula, carefully flip the crepe, and cook for another 30 sec-1 min. Remove from the pan and repeat.

Step 7

Serve with crepe toppings, either sweet or savory. Enjoy your oat milk crepes!