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Export 4 ingredients for grocery delivery
Step 1
In a blender, blend together oat milk, coconut oil, water, flour, cornstarch, salt and sugar, until smooth. Scrap down sides with spatula so you're blending your oat milk crepes nicely.
Step 2
Heat a medium, non-stick pan to medium-low heat.
Step 3
Melt 1 tbsp dairy-free butter (or oil), and swirl around the pan to coat.
Step 4
Using a measuring cup, measure and pour about ⅓ cup of the batter to the pan, and immediately rotate the pan around so the batter thins out into a thin crepe.
Step 5
Cook the batter until the top of the crepe looks dry and easy to flip, about 2 mins.
Step 6
Using a thin spatula, carefully flip the crepe, and cook for another 30 sec-1 min. Remove from the pan and repeat.
Step 7
Serve with crepe toppings, either sweet or savory. Enjoy your oat milk crepes!
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