Step 1

Pre-heat oven to 350F and line 1 or 2 cookie sheets with parchment paper.

Step 2

In a medium bowl, whisk together flour, baking soda, and salt.

Step 3

In another large bowl or stand mixer, cream together vegan butter, sugar, vanilla until smooth.

Step 4

Add yogurt, lemon juice, and zest and mix until well combined.

Step 5

Add flour mixture and mix until combined.

Step 6

Gently fold in the chopped strawberries just until combined.

Step 7

Using an ice cream scoop or tablespoon, scoop 1-2 tbsp of cookie batter onto the prepared cookie sheets and bake for 7 minutes.

Step 8

Remove the cookies from the oven and bang the entire tray on the counter a couple of times to spread out the cookie dough a bit.

Step 9

Bake for another 5-7 minutes, then let them cool on the pan for 5 minutes, before transferring them to a wire cooling rack.

Step 10

You can store the strawberry lemon cookies in an airtight container for up to 3 days.