Step 1

Preheat the oven to 350°F.

Step 2

Bake or air-fry the tater tots as per package instructions then arrange them in a single layer on a lined baking sheet.

Step 3

Heat veggie ground round in pan on medium-high heat. Sprinkle the taco seasoning on top of the ground round and add a lit bit of water, about ¼ cup. This is just to help provide moisture and infused the ground round with the seasoning. Cook, stirring constantly until it's heated through.

Step 4

Sprinkle the ground round over the arranged tater tots then top with corn and cheese sauce (my recipe here), or cheese shreds.

Step 5

Bake the totchos until the cheese is melted, 5-10 minutes.

Step 6

Remove the tochos from the oven and top them with the sliced tomatoes, and jalapeno slices.

Step 7

Add a pile of vegan sour cream and a pile of prepared guacamole on top to dip your tots in.

Step 8

Garnish your vegan totchos with green onions and cilantro.

Step 9

Serve immediately