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the edgy veg the best tater tot breakfast casserole recipe {dairy-free, vegetarian, vegan} gingerbread espresso martini recipe vegan pain au chocolat recipe beyond meat meatballs recipe
www.theedgyveg.com
Recipe Saved
Recipe Saved
Prep Time: 25
Cook Time: 7
Total: 32
Servings: 4
Author : The Edgy Veg
Ingredients
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Instructions
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Step 1
Preheat the oven to 350°F.
Step 2
Bake or air-fry the tater tots as per package instructions then place them into a casserole dish.
Step 3
Cut up vegan sausage and fry them on medium high heat for 3-5 mins, or until browned and heated through.
Step 4
Sprinkle tofu scramble and sausage on top of your tater tots and top with vegan cheese shreds or cheese sauce,
Step 5
Slide the tots into your oven until the cheese shreds have melted, about 5-7 mins.
Step 6
Once cheese is melted, take the casserole out of the oven and drizzle with Hollandaise sauce.
Step 7
Top with fresh chopped chives & serve.
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