Step 1

Make Big Mac Sauce: In a small bowl whisk together vegan-friendly mayo, ketchup, yellow mustard, sweet pickle relish, garlic powder, and paprika. Place into the fridge until ready to use.

Step 2

Preheat a large pan or skillet over high heat.

Step 3

In batches of 3-4: press a thin layer of veggie ground beef onto the tortillas to make sure the smash burgers are the right size.

Step 4

Lay down the smash burgers, and cook for 1 min.

Step 5

Lower heat to medium, flip the burgers, and sprinkle with cheese of choice,

Step 6

Add a couple of drops of water & cover to steam & melt the cheese.

Step 7

When the cheese has melted, top with tortillas, and transfer to a cutting board.

Step 8

Spray the pan with a bit of oil and add the burgers back, tortilla side down, until they're lightly browned.

Step 9

Serve spread with Big Mac sauce, and sprinkled with lettuce, onions and pickles.

Step 10

If making a larger batch of tacos, preheat your oven to 250F, and transfer them into the oven after step 8 to keep them warm until you're ready to dress them with sauce, lettuce, onions and pickles.