The Edgy Veg Vegan Flaked Salmon Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe

Name: The Edgy Veg Vegan Flaked Salmon Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 2-14 oz cans of young jackfruit in water or brine, drained and shredded; 1 cup water; 1 tbsp white miso paste; 2 tsprice vinegar; 1 tbsp caper brine (or sub for another tbsp of rice vinegar); ½ nori sheet, torn; 1 tsp mushroom seasoning (or sub 1 cube (1 tsp) vegetable bouillon); ½ tsp beet powder (or sub 1 tbsp peeled fresh beet); 1-2 tbsp flaxseed oil (or sub olive, but flax is best for fishiness)

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Prep Time: 20

Total: 20

Servings: 4

Author : The Edgy Veg

The Edgy Veg
Vegan Flaked Salmon

Gingerbread Espresso Martini Recipe

Vegan Pain Au Chocolat Recipe

Beyond Meat Meatballs Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2-14 oz cans of young jackfruit in water or brine, drained and shredded1 cup water1 tbsp white miso paste2 tsprice vinegar1 tbsp caper brine (or sub for another tbsp of rice vinegar)½ nori sheet, torn1 tsp mushroom seasoning (or sub 1 cube (1 tsp) vegetable bouillon)½ tsp beet powder (or sub 1 tbsp peeled fresh beet)1-2 tbsp flaxseed oil (or sub olive, but flax is best for fishiness)

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Instructions

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Step 1

To a blender add 1 cup water, miso, rice vinegar, caper brine, nori, mushrooms seasoning, and beet powder, and blend on high speed until smooth.

Step 2

Run marinade through a fine-mesh sieve, and toss with jackfruit. Allow to sit for 15 minutes minimum or up to 8. Squeeze out the liquid from the jackfruit, and toss with 1 tbsp of flax oil (or up to 2).

Step 3

Use this tuna the same way you would normal tuna! On tuna melts, in sushi bowls, poke bowls, or in viral rice dishes.