Step 1

To a blender add 1 cup water, miso, rice vinegar, caper brine, nori, mushrooms seasoning, and beet powder, and blend on high speed until smooth.

Step 2

Run marinade through a fine-mesh sieve, and toss with jackfruit. Allow to sit for 15 minutes minimum or up to 8. Squeeze out the liquid from the jackfruit, and toss with 1 tbsp of flax oil (or up to 2).

Step 3

Use this tuna the same way you would normal tuna! On tuna melts, in sushi bowls, poke bowls, or in viral rice dishes.