Step 1

Bring 1 cup of water to a boil in a small pot (get yourself a ramen pot! (They're the best!) Remove from heat, add noodles, and allow then them to soften for about 3 mins or until all dente. Remove the noodles and place them into a bowl or plate, and reserve the cooking liquid.

Step 2

Meanwhile, heat olive oil in a medium-sized pan over medium-high heat.

Step 3

Cook plant-based sausage until cooked through and transfer to the same bowl or plate as the noodles.

Step 4

To the same pan add soy milk, vegan butter, flavour packet to taste (I use half), nutritional yeast and plant-based cheese. Stir until the cheese is melted, adding more soy milk if necessary.

Step 5

Add noodles and sausage and stir into sauce, adding cooking liquid as needed to create a silky sauce.

Step 6

Season with black salt and plenty of black pepper to taste, then serve.