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Export 12 ingredients for grocery delivery
Step 1
Trim broccoli and peel/dice potatoe
Step 2
Melt half of the vegan butter in a large pot over medium heat.
Step 3
Add the onion, garlic, celery, carrots, broccoli stems, potatoes, and a pinch of salt, and saute until softened, about 10 minutes. Transfer to a bowl and set aside.
Step 4
Melt the second half of the butter in the pot you just used.
Step 5
Whisk in flour and cook for 2 mins, whisking constantly.
Step 6
Whisk in broth and soy milk making sure to remove clumps, and add the cooked veggies back into the mixture. Add nutritional yeast and nutmeg and bring to a boil. Cover and reduce to a simmer over medium heat, and cook until potatoes and broccoli are soft, about 20 minutes.
Step 7
Using an immersion blender or high-speed blender, puree the soup.
Step 8
Season salt and pepper.
Step 9
Serve garnished with parsley or more nutritional yeast if desired, and a side of toast or baguette.
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