Step 1

To make a vegan noodle soup, first, turn on your Instant Pot to the saute/brown setting and heat olive oil.

Step 2

Add onion, garlic, carrots and celery, season with salt and pepper and saute for 3 minutes or until onions are translucent.

Step 3

Add chopped vegan "chicken" pieces, salt, pepper, parsley, basil, oregano, and cook for another 2 mins.

Step 4

Add nutritional yeast, beans, bouillon, water, and noodles. Stir, and cover. Select the "Soup" setting and set the timer to 5 minutes. Allow the pressure to release naturally.

Step 5

Stir in spinach, and allow it to wilt. If you are using vegan parm, stir that in now.

Step 6

Taste and season to your liking and serve garnished with parsley.

Step 7

Enjoy this easy vegan noodle soup!