Step 1

In a small saucepan over medium-high heat, bring the sugar, maple syrup and water to a boil, stirring well to dissolve the sugar. Turn down the heat to low and cook until the syrup water is a deep amber colour. This should take about 10-15 minutes, stirring occasionally.

Step 2

Remove the pan from heat. Now, very carefully stir in the coconut milk, Earth Balance and salt, this will begin to bubble, you want this. Stir until well combined.

Step 3

Let cool slightly before using.