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the edgy veg vegan hollandaise sauce recipe gingerbread espresso martini recipe vegan pain au chocolat recipe beyond meat meatballs recipe
5.0
Recipe Saved
Recipe Saved
Prep Time: 10
Total: 10
Servings: 2
Author : The Edgy Veg
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine hot water and The Vegg yolk powder in a food processor.
Step 2
Mix until smooth, adding more water as necessary.
Step 3
Add in your lemon juice and mix to combine.
Step 4
Add salt, cayenne, and white pepper and blend until combined as well.
Step 5
Melt your butter in pan on medium-high until completely melted.
Step 6
Once your butter is melted, slowly add it to the ingredients on the food processor WHILE IT IS MIXING. Mix until combined.
Step 7
Check the taste and consistency of the sauce and adjust salt and lemon juice as necessary.
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