The Edgy Veg Vegan Creamsicle Ice Cream Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe

Name: The Edgy Veg Vegan Creamsicle Ice Cream Gingerbread Espresso Martini Recipe Vegan Pain Au Chocolat Recipe Beyond Meat Meatballs Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2½ cups canned coconut milk; 1 can frozen orange juice concentrate, thawed; 2 tsp vanilla extract; 2 tbsp -1/4 cup white sugar, optional, sweeten to preference

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Prep Time: 5

Total: 5

Servings: 4

Author : The Edgy Veg

Ingredients

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2½ cups canned coconut milk1 can frozen orange juice concentrate, thawed2 tsp vanilla extract2 tbsp -1/4 cup white sugar, optional, sweeten to preference

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Instructions

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Step 1

To make your vegan creamsicle ice cream, whisk together canned coconut milk, thawed orange juice concentrate, vanilla extract and sugar (if using) in a large bowl until combined.

Step 2

If you don't have a stand mixer or ice cream maker, simply freeze in an airtight container for a minimum of 3 hours.

Step 3

If you have a stand mixer with ice cream attachment or ice cream maker, add the mixture and churn as directed. Then, enjoy it right away or store in an airtight container in the freezer.