Step 1

Preheat a waffle maker on high.

Step 2

In a small bowl, sift together the flour and salt.

Step 3

In another bowl (or your mixer), whisk/mix together egg replacer and sugar until well incorporated.

Step 4

Add the flour mixture and stir until well combined.

Step 5

Add vegan butter and non-dairy milk and stir until mixed. Do not over-mix.

Step 6

Option 1: For smaller, sandwiches, spoon batter onto the waffle-cone maker, about 2 tbsp per corner.

Step 7

Option 2: For full size waffle sandwiches, Pour ¾ of a cup of batter into the waffle maker, and cut into sections when cooked.

Step 8

Close the lid and cook for at least 1 minute before lifting the lid to check baking. Continue cooking until the desired color is reached, depending on your waffle maker this can take between 7-15 minutes, so check them every 3-5 minutes.

Step 9

Remove the waffle from the waffle maker and set on a cooling rack until completely cooled.

Step 10

Repeat with the remaining batter.

Step 11

When waffles are cooled sandwich your favourite vegan ice cream between 2 waffles and enjoy.