Step 1

In a medium-sized bowl, mix together the *evaporated soy milk, sugar, garlic and garlic powder.

Step 2

While whisking, very slowly pour in vinegar while mixing. No not over-mix.

Step 3

Refrigerate for a minimum of 30 minutes.

Step 4

Meanwhile, heat vegetable broth over medium-high until warmed. Add sliced Gusta shawarma-style seitan, and cook until heated through, about 2 minutes.

Step 5

Once heated, remove seitan from the broth and, allowing excess broth to drip back into the pan.

Step 6

One at a time, steam your pita. I did this by placing a wire cooling rack over a pot of boiling water and placing the pita on top until soft and fluffy.

Step 7

On each pita, lay the seitan down first, sprinkle with onion and tomato then drizzle with donair sauce. Roll up and enjoy. Repeat with the remaining ingredients.