Step 1

In a large mixing bowl whisk together mayo, mustard, relish, nutritional yeast, garlic powder, turmeric, black salt and mix until smooth.

Step 2

Use your hands and crumble the tofu into the mixing bowl with mayo dressing.

Step 3

Toss to coat the tofu in the dressing. Add more mayo and black salt as needed.

Step 4

To the same bowl, add celery, green onion, parsley and dill and mix to combine.

Step 5

Use right away or chill for a minimum of 30 mins to allow flavours to meld.

Step 6

Sprinkle with paprika and cayenne right before serving.

Step 7

Enjoy on a sandwich, in a wrap or on top of greens for a hearty, but fresh and easy salad.