Step 1

To a high-speed blender, add tofu, soy milk, nutritional yeast, and Kala namak, and blend until smooth and creamy. Transfer to a shallow bowl or casserole dish.

Step 2

Spread mustard onto 4 slices of bread, and jam or preserve onto one side of 4 other slices of bread.

Step 3

Now layer onto the mustard-smeared bread: cheese, followed by the vegan meat of choice, and the remaining slice of bread, jam side down.

Step 4

Press the sandwich slightly to flatten it a bit.

Step 5

Heat 1-2 tbsp vegan butter in a large skillet over medium heat.

Step 6

One at a time, quickly dip the entire sandwich into tofu mixture, then immediately place in skillet. Press the sandwich with a spatula flipper, and cook for 3-4 minutes or until browned.

Step 7

Flip and cook the other side, pressing for 3-4 minutes, or until cheese is melted and bread is golden brown.

Step 8

Slice and serve, with powdered sugar (if desired), and extra jam on the side if desired if you're so inclined.