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Export 12 ingredients for grocery delivery
Step 1
Press tofu for at least 15 mins.
Step 2
In a large bowl, whisk together soy sauce, hoisin sauce, Worcestershire, vinegar, ketchup, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper.
Step 3
Slice the Tofu into thick strips, and place into the marinade for a min of 15 mins.
Step 4
Drain off the marinade and pour into a small saucepan. Add brown sugar, and over medium-low heat gently cook for about 10 mins stirring occasionally.
Step 5
Meanwhile, make 2 “racks” of vegan ribs. Use two skewers per rack to attach the tofu, leaving space between.
Step 6
Using a fine-mesh sieve or flour sifter, sprinkle both sides of the racks with corn starch.
Step 7
Line the fryer basket with a mat or a sheet of lightly greased aluminum foil or parchment.
Step 8
Add the racks of vegan ribs to your air fryer basket, set the air fryer to 375F for 5 mins.
Step 9
Brush both sides of the vegan ribs with the cooked bbq sauce, set your air fryer to 375F and cook for 8 mins.
Step 10
After 8 mins, flip the vegan BBQ ribs and brush with additional bbq sauce. Cook for another 5 mins, or until slightly charred.
Step 11
Remove from the air fryer and brush with additional bbq sauce if you like more BBQ on your vegan ribs.
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