Step 1

Prep: Heat oven to 350° F and spray or line a mini muffin tin.

Step 2

Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Step 3

Wet Ingredients: In the same bowl, add in the applesauce, mashed banana, carrots, butter, egg, and vanilla. With a spoon, gently mix until just incorporated. Do not overmix.

Step 4

Fill: Spoon the batter into the muffin tin, filling 3/4 way to the top.

Step 5

Bake: Place the muffin pan into the oven for 12-15 minutes or until just golden.

Step 6

Cool: Let cool in the pan for 5 minutes before transitioning the muffins onto a cooling rack.

Step 7

Serve and enjoy!