The Perfect Pecan Pie Recipe

Name: The Perfect Pecan Pie Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 cup corn syrup (light); 1 cup sugar; 3 eggs; 2 1/2 tbsp butter (melted); 1 tsp vanilla extract; 6 oz pecans (coarsely chopped); 1 pie crust (9 inch deep dish frozen)

5.0

(10)

www.howtocook.recipes

Your recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

Author : Megan Miller

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350F. In a large bowl or deep medium bowl, mix together the corn syrup, eggs, sugar, butter, and vanilla with a spoon or whisk. Stir in the pecans and then pour the mixture into the flour pie dough crust. Place your pie pan in the oven and bake for 60-70 minutes or until the center of the pie reaches 200F.

Step 2

Allow the pie to cool sufficiently for at least 2 hours before slicing and serving.