Hi, I'm the developer of Recipe Cart extension 👋 Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

the perfect tofu scramble

4.9

(8)

www.hotforfoodblog.com
Your Recipes

Prep Time: 16 minutes

Cook Time: 33 minutes

Total: 49 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Rinse and drain the water from the package of tofu. Pat the brick of tofu with a paper towel to absorb any excess water.

Step 2

Add coconut oil to a nonstick pan or cast iron skillet over medium heat and fry shallot for about 1 minute, until soft.

Step 3

Crumble the tofu by hand into small pieces into the frying pan. Heat and fry together for another 2 to 3 minutes, then start adding in the spices, sea salt, and nutritional yeast. Cook for another 4 minutes until most of the liquid is absorbed and you're starting to see some browning on the tofu.

Step 4

Add nondairy milk and cook for another 2 minutes. During these last couple of minutes add ground pepper and green onion if you like.

Top Similar Recipes from Across the Web