Step 1

Mix the base: In a medium bowl, stir together the blended cottage cheese and Greek yogurt until smooth.

Step 2

Add flavor: Fold in the chopped pickles, chives, dill, pickle juice, lemon juice, garlic powder, onion powder, ranch seasoning, salt, and pepper. Mix well to combine. Cover and refrigerate for at least 1 hour to allow the flavors to meld. If the dip seems too thick after chilling, stir in more pickle juice to reach your desired consistency.

Step 3

Finish and serve: Before serving, top the dip with fried onions, a few extra chopped pickles, and a sprinkle of fresh dill. Serve with your favorite raw veggies or chips.