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thermomix chocolate fudge sauce

5.0

(2)

thermobliss.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 12 minutes

Total: 14 minutes

Servings: 1

Cost: $11.67 /serving

Ingredients

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Instructions

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Step 1

Chop dark chocolate by pressing Turbo 6-7 times.

Step 2

Add all remaining ingredients.

Step 3

Cook on 100 degrees, Speed 2, 12 minutes (it will thicken on cooling).

Step 4

Pour into a sterilised jar and store in the fridge for up to a week.

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