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thermomix chocolate fudge sauce
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Prep Time: 2 minutes
Cook Time: 12 minutes
Total: 14 minutes
Servings: 1
Cost: $11.67 /serving
Author : Lucy & Lauren
Ingredients
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Instructions
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Step 1
Chop dark chocolate by pressing Turbo 6-7 times.
Step 2
Add all remaining ingredients.
Step 3
Cook on 100 degrees, Speed 2, 12 minutes (it will thicken on cooling).
Step 4
Pour into a sterilised jar and store in the fridge for up to a week.
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