theSkullery | Pickled Red Onions

In a small saucepan, place the onion, peppercorns, allspice, cloves and bay leaves and cover with water. Bring to a boil on high heat. Turn off the flame, drain and place the onions in any type of jar or seal-able container. Pour the citrus juice the onions should be submerged and stir to combine. Season to taste with salt, cover, and refrigerate for about 2 hours.