Step 1

Mix grass-fed ground beef, sour cream, and French Onion Soup mix together in a bowl. Be careful not to overmix. Create four – 4oz patties.

Step 2

Place in fridge for 30 minutes to firm up patties.

Step 3

Cook burgers in a skillet on the stove top or grill until desired internal temperature is reached! Make sure to cook the burger patties in a skillet, because they are delicate and may fall apart on the grill grates!