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Servings: 6
Author : JeSs Arce @jess_cook_5297523 Ciudad De México
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Poner a cocer la pechuga con ajo, sal y cebolla
Step 2
Licuar los jitomates con la lata de chiles chipotles, ajo y cebolla
Step 3
Poner en una olla aceite para acitronar la cebolla
Step 4
Verter sobre la cebolla el caldillo de jitomate colado y añadir el sazonador de su elección
Step 5
Desmenuzar la pechuga para agregar en cuanto a empieza a hervir el caldillo
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