Toasted Coconut Cold Brew (Starbucks Copycat Recipe!)

Name: Toasted Coconut Cold Brew (Starbucks Copycat Recipe!)
Ingredients: ¾ cup coffee beans (or a bit more for darker flavours), dark roast, non-acidic (See note); 4 cups drinking water; ¼ cup shredded dried coconut, unsweetened; ¾ cup drinking water; 1/3 cup – 1/2 cup palm sugar (chopped and tightly packed) or granulated sugar (or a little less if you want less sweet).; ~ 1 cup good coconut milk (see this page for the coconut milk brand I recommend); Ice; A french press or a muslin and sieve for filtering out the beans. (See this page for a classic Thai coffee strainer that works well for this)

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Servings: 4

Cost: $0.69 /serving

Author : Pailin Chongchitnant

Toasted Coconut Cold Brew (Starbucks Copycat Recipe!)

Ingredients

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¾ cup coffee beans (or a bit more for darker flavours), dark roast, non-acidic (See note)4 cups drinking water¼ cup shredded dried coconut, unsweetened¾ cup drinking water1/3 cup – 1/2 cup palm sugar (chopped and tightly packed) or granulated sugar (or a little less if you want less sweet).~ 1 cup good coconut milk (see this page for the coconut milk brand I recommend)IceA french press or a muslin and sieve for filtering out the beans. (See this page for a classic Thai coffee strainer that works well for this)

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Instructions

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Step 1

1 cup cold brew coffee

Step 2

~1 ½ – 2 Tbsp toasted coconut syrup

Step 3

3 Tbsp coconut milk (do not use cold, clumpy coconut milk or it will remain clumpy in your coffee. Heat it up in the microwave briefly to dissolve all the clumps)

Step 4

A full glass of ice