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Export 10 ingredients for grocery delivery
Step 1
Sauté the garlic, the ginger and the chili flakes with the sesame oil.
Step 2
Add the carrots (sliced), stir fry for 2-4 minutes, then add the green beans (chopped in half), cook for another 3-4 minutes, and last the tinned mushrooms. Stir fry for another 5 minutes then transfer to a bowl.
Step 3
In a bowl combine all the ingredients to make the sauce except for the corn starch. Dissolve the corn starch with some water in a separate bowl.
Step 4
Add the liquids to the pan, heat it for a couple of minutes then stir in the corn starch mixture. Cook out the sauce until it thickens.
Step 5
Add stir fried veggies to the sauce and finally the tofu puffs.
Step 6
Stir well and cook for a couple of minutes.
Step 7
Serve straight away over some noodles or rice, topped with freshly chopped spring onions and chili.
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