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Export 13 ingredients for grocery delivery
Step 1
**Combine all peanut sauce ingredients in a food processor or blender, and blend until the peanut sauce is smooth, cohesive and creamy, about 30 seconds
Step 2
Can easily be made a few days ahead and stored in the fridge.In a large skillet or wok, warm the oil over medium-high heat
Step 3
Add the tofu, and let it fry for a few minutes on each side, about 10-12 minutes total
Step 4
When the tofu has gotten crispy remove from pan and set aside on a paper towel lined plate
Step 5
In the same skillet add the cabbage and broccoli, and sauté until the vegetables are soft and tender, about 8 minutes
Step 6
Turn the heat down to medium, return tofu to the skillet and add the peanut sauce
Step 7
Toss to coat and allow to cook for another 1-2 minutes
Step 8
Serve over steamed brown rice, noodles, or simply as-is.Note: This is a savory peanut sauce, unlike the sweet peanut sauce you might be use to
Step 9
It appears too salty on it's own, but when mixed with the unseasoned veggies and tofu, it is mellow and delicious! If you'd like it to be a touch sweet, you can add 1 teaspoon of honey
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