Tofu Whipped Cream

Step 1

Rinse the tofu in cold water and press between several layers of paper or clean cloth towels to squeeze out all the water possible.

Step 2

Break the tofu into small pieces or mash it, and put it in the blender or food processor.

Step 3

Add the remaining ingredients and blend.

Step 4

Taste and adjust the seasonings if desired, then blend again as necessary.

Step 5

Add an optional thickener as needed.

Step 6

Chill and serve.