Step 1

Thinly slice the tomatoes and place on a plate. Sprinkle with salt and white wine vinegar on top.

Step 2

Add olive oil to medium nonstick pan over medium heat. Add leeks and salt, and sauté for 5-7 minutes. Once soft, add chili onion crunch and toss to combined.

Step 3

Pour the leeks on top of the tomatoes, then top with green onions and basil. Pull apart the burrata and spread throughout then top with black pepper before serving!