Tomato and Watermelon Salad

Name: Tomato and Watermelon Salad
Total time: 15 min
Ingredients: 4 to 6 large tomatoes, ideally heirloom varieties, cut into 1 1/4-inch cubes; 1 small seedless watermelon, cut into 1 1/4-inch cubes; 1 teaspoon kosher salt; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar; Kosher salt and freshly ground black pepper to taste; 1 cup feta cheese, torn into large crumbles

5.0

(2.4k)

cooking.nytimes.com

Your recipes

Total: 15 minutes

Servings: 7

Author : Sam Sifton

summer tomato watermelon

Ingredients

Remove All · Remove Spices · Remove Staples

4 to 6 large tomatoes, ideally heirloom varieties, cut into 1 1/4-inch cubes1 small seedless watermelon, cut into 1 1/4-inch cubes1 teaspoon kosher salt1/4 cup extra-virgin olive oil2 tablespoons sherry vinegarKosher salt and freshly ground black pepper to taste1 cup feta cheese, torn into large crumbles

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the cubed tomatoes and watermelon in a large, nonreactive bowl and toss gently to combine. Add saltand let stand 5 to 10 minutes while you prepare the dressing.

Step 2

Whisk together the oil and vinegar and season with salt and pepper to taste.

Step 3

Add the cheese to the tomatoes and watermelon, then the dressing, and toss gently to combine.