Tomato-Basil Baked Fish

Name: Tomato-Basil Baked Fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon lemon juice; 1 teaspoon olive oil; 8 ounces red snapper, cod or haddock fillets; 1/4 teaspoon dried basil, divided; 1/8 teaspoon salt, divided; 1/8 teaspoon pepper, divided; 2 plum tomatoes, thinly sliced; 2 teaspoons grated Parmesan cheese

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Taste of Home Editorial Team

Ingredients

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Instructions

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Step 1

Preheat oven to 400°. In a shallow bowl, combine lemon juice and oil. Add fish fillets; turn to coat. Place in a greased 9-in. pie plate. Sprinkle with half each of the basil, salt and pepper. Arrange tomatoes over top; sprinkle with cheese and remaining seasonings.

Step 2

Cover and bake until fish flakes easily with a fork, 10-12 minutes.