Step 1

Disinfect the glass bottle containing tomato basil syrup with hot water and dry it.

Step 2

Wash the basil leaves clean and drain. I put in a little more than twice the amount of basil leaves you can see.

Step 3

Clean the cherry tomatoes thoroughly and cut them into a cross-shaped cut

Step 4

Blanch slightly in boiling water. ​

Step 5

Dip slightly blanched cherry tomatoes in ice water and sift them out. ​

Step 6

Peel the cherry tomatoes.

Step 7

Combine basil and sugar in peeled cherry tomatoes. I reduced the amount of sugar and put it in, but if you want to leave it for a long time, please make it by adding 1:1 equivalent of sugar and tomatoes. ​

Step 8

When the sugar melts to a certain extent, put it in a hot sterilized glass bottle. Let it ripen at room temperature for about a day and store it in the refrigerator.

Step 9

Put ice and tomatoes in a cup, add 3 to 4 spoons of green tea, add carbonated water, and mix them to complete the tomato basil ade. I ripped off the rosemary and raw basil and put it on top, I also put in two slices of lemon.