5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Disinfect the glass bottle containing tomato basil syrup with hot water and dry it.
Step 2
Wash the basil leaves clean and drain. I put in a little more than twice the amount of basil leaves you can see.
Step 3
Clean the cherry tomatoes thoroughly and cut them into a cross-shaped cut
Step 4
Blanch slightly in boiling water.
Step 5
Dip slightly blanched cherry tomatoes in ice water and sift them out.
Step 6
Peel the cherry tomatoes.
Step 7
Combine basil and sugar in peeled cherry tomatoes. I reduced the amount of sugar and put it in, but if you want to leave it for a long time, please make it by adding 1:1 equivalent of sugar and tomatoes.
Step 8
When the sugar melts to a certain extent, put it in a hot sterilized glass bottle. Let it ripen at room temperature for about a day and store it in the refrigerator.
Step 9
Put ice and tomatoes in a cup, add 3 to 4 spoons of green tea, add carbonated water, and mix them to complete the tomato basil ade. I ripped off the rosemary and raw basil and put it on top, I also put in two slices of lemon.
Your folders
marthastewart.com
Your folders
food.com
5.0
(214)
35 minutes
Your folders
theburntbuttertable.com
5.0
(1)
30 minutes
Your folders
taste.com.au
5 minutes
Your folders
southernliving.com
Your folders
allrecipes.com
10 minutes
Your folders
allrecipes.com
4.6
(280)
20 minutes
Your folders
keepingonpoint.com
240 minutes
Your folders
keepingonpoint.com
Your folders
therecipecritic.com
4.3
(7)
25 minutes
Your folders
therecipecritic.com
Your folders
justapinch.com
5.0
(10)
20 minutes
Your folders
foodnetwork.com
4.8
(12)
15 minutes
Your folders
daenskitchen.com
40 minutes
Your folders
bunnyswarmoven.net
Your folders
bbcgoodfood.com
15 minutes
Your folders
cookieandkate.com
5.0
(22)
9 minutes
Your folders
loveandlemons.com
5.0
(40)
90 minutes
Your folders
cookingwithkarli.com
1 minutes