Tomato-Onion Casserole

Name: Tomato-Onion Casserole
Prep time: 10 min
Total time: 55 min
Ingredients: 4 large tomatoes (about 2 pounds), cut crosswise into 1/2-inch slices; 1 large or 2 medium red onions (about 1 pound), cut crosswise into 1/4-inch rounds; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper

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Prep Time: 10 minutes

Total: 55 minutes

Author : Martha Stewart

Ingredients

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4 large tomatoes (about 2 pounds), cut crosswise into 1/2-inch slices1 large or 2 medium red onions (about 1 pound), cut crosswise into 1/4-inch rounds2 tablespoons extra-virgin olive oilCoarse salt and ground pepper

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Instructions

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Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.