Step 1

Preheat the oven to 350 degrees F.

Step 2

Lightly grease a rimmed baking sheet.

Step 3

In a shallow dish, combine the corn flake crumbs, the garlic powder, the salt, the black pepper, and the sage.

Step 4

Pour the beaten egg into a second shallow dish.

Step 5

Add the flour to a third shallow dish.

Step 6

Dip the pork chops, one at a time, into the flour, shaking off any excess.

Step 7

Dip the flour-coated pork chops into the egg, letting the excess drip off.

Step 8

Dip both sides of the coated pork chops in the corn flake mixture, pressing down so the coating adheres.

Step 9

Transfer the coated pork chops to the prepared baking sheet.

Step 10

Bake the pork chops until they reach an internal temperature of 160 degrees F, about 25-30 minutes.

Step 11

Serve the pork chops with the white barbeque sauce, garnished with the fresh parsley.